This black forest cheesecake needs time to set and chill. Cherry liqueur (Optional) – For a boozy kick, and more cherry flavor you can stir in 1-2 tablespoons to your liking of cherry liqueur.Cornstarch – For thickening the cherry topping.Lemon juice – This is to add acidity, balance the sweetness, and adjust the consistency of the cherry topping.You can also use powdered sugar, white sugar, or brown sugar. Adjust the sugar if you use can cherry pie filling. The cherries are soaked in sweet cherry juice in the cherry pie filling. However, be mindful of the sweet cherries in a cherry pie filling. If you don’t have fresh or frozen sweet or sour cherries, you can use can cherry pie filling.
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